Boil the meat with maggi and salt until it is Soft add more water a palm oil to it

Let it cook for some mins

Add the ogbono, crayfish and pepper

Stir it well and let it cook for a bit

Add the okra and stir it properly and add the slice ugwu leaves et

Let it cook for some few mins and teste then bring it down and serve with your EBA, SEMO, OR FUFU