Soya biryani

Name: Soya biryani
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 g Basmati Rice; 150 g Soyabean; 8-10 Cashew Nuts; 2 Badi Elaichi; 2 Bay Leaves; 1 Stick Cinnamon; 1/2 tbsp Salt; 6 Cloves; 3 Medium-Sized Onion; 2 Medium-Sized Tomato; 1 tbsp Ginger Garlic Paste; 1 tbsp Cumin Powder; 1 tbsp Biryani Masala; 1/2 tsp Turmeric Powder; 1 tsp Green Chilli Paste; 50 mL Oil; 1 tbsp Curd; 2 tbsp Ghee; 1 tsp Kewra Jal

Mamata Satpati @cook_mamata

Chandigarh

Soya biryani

Mamata Satpati @cook_mamata

Saved

Ingredients

35 mins

4 servings

400 gBasmati Rice
150 gSoyabean
8-10Cashew Nuts
2Badi Elaichi
2Bay Leaves
1 StickCinnamon
1/2 tbspSalt
6Cloves
3 Medium-Sized Onion
2 Medium-Sized Tomato
1 tbspGinger Garlic Paste
1 tbspCumin Powder
1 tbspBiryani Masala
1/2 tspTurmeric Powder
1 tspGreen Chilli Paste
50 mLOil
1 tbspCurd
2 tbspGhee
1 tspKewra Jal

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Steps

35 mins

1

Soak The Soyabeans In Warm Water With Salt For 5 Min. Take The Soyabeans Out In A Medium Size Bowl And Marinate With Curd, Salt, Turmeric Powder, Chopped Onions And Tomatoes, Ginger-Garlic Paste, Chilli Paste For 5 Min.
2

Then Boil The Rice Upto 90% And Strain The Water.
3

After That Heat The Kadhai In Medium Flame And Pour Oil. In The Hot Oil Add Cinnamon Stick, Bay Leaves, Badi Elaichi, Cloves, Cashew Nuts And Soyabeans. After 5 Minutes Add Cumin Powder. Again Cook It For 5 Min.
4

Then Add 2 Tbsp Water And Cook For Another 1 Min. After That Add The Boiled Rice.
5

Add Biryani Masala. Mix It Properly. Then Add Ghee And Again Mix It Properly. Cook The Rice In Low Flame After Covering The Kadhai With Lid. Switch Off The Flame And After A Minute Add Kewra Water. At Last Transfer It In A Plate And Serve With Raita.