Kesar feniya tarts/pudding

#diwali
Feniyan pudding/kheer is a very simple dessert recipe. It is ready in less than 20 minutes. Feniyan is popular punjabi dessert. I always make this pudding on diwali at the time of laxmi pujan.
Kesar feniya tarts/pudding
#diwali
Feniyan pudding/kheer is a very simple dessert recipe. It is ready in less than 20 minutes. Feniyan is popular punjabi dessert. I always make this pudding on diwali at the time of laxmi pujan.
Steps
- 1
Dry roast dry fruits in a pan.
- 2
Add kesar strands in 1 tbsp milk. Mix well. Rest it for 15 minutes.
- 3
Boil milk in vessel. Add cardamom powder, kesar milk & sugar. Let it boil till it reduces to 1/2. Add chopped dry fruits. Stir all. Bring a boil. Switch off gas.
- 4
In a serving bowl add feniyan. Pour kesar milk over it. Mix well.
- 5
For serving in tarts:
Take one tart. Pour 1 tbsp feniyan pudding. Garnish dry fruits. Enjoy feniyan tarts.
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