Kesar badam mug cakes with shrikhand frosting

Name: Kesar badam mug cakes with shrikhand frosting
Cuisine: Indian
Ingredients: For mug cakes,; 1 cup maida/ all purpose flour; 1/2 cup sugar (crystal or icing sugar); 1 tsp baking powder; 1 cup milk (1 tsp from it used to soak saffron); 2 tbsp vegetable oil; 1/2 tsp Vanilla essence; as needed Chopped almonds; For shreekhand,; 1 cup I took.. 1 cup hung curd(Amul shrikhand can be taken); 2 tbsp icing sugar; 1/2 tsp Cardamom powder; as needed Choco chips and saffron strands to decorate

Munvi @munvi_kitchenette

Indore

#diwali Beautiful flavours in a mug cake. For the ones who love cakes as well as shree khand too Easy.. Simple

Munvi @munvi_kitchenette

Indore

#diwali Beautiful flavours in a mug cake. For the ones who love cakes as well as shree khand too Easy.. Simple

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Ingredients

For mug cakes,
1 cupmaida/ all purpose flour
1/2 cupsugar (crystal or icing sugar)
1 tspbaking powder
1 cupmilk (1 tsp from it used to soak saffron)
2 tbspvegetable oil
1/2 tspVanilla essence
as neededChopped almonds
For shreekhand,
1 cupI took.. 1 cup hung curd(Amul shrikhand can be taken)
2 tbspicing sugar
1/2 tspCardamom powder
as neededChoco chips and saffron strands to decorate

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Steps

1

Mix all the ingredients of the mug cakes well.
2

Pour the batter into coffee mugs till half.
3

Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
4

Meanwhile they are getting cool, mix ingredients of shrikhand together.
5

Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert

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Cooksnaps

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Munvi @munvi_kitchenette

on November 14, 2018 11:08

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.

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Kesar badam mug cakes with shrikhand frosting

Kesar badam mug cakes with shrikhand frosting

Ingredients

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