Potato yam curry
A traditional Bengali cuisine
Steps
- 1
Steam the yam and potato
- 2
Heat oil and temper cumin seed bay leaf and green chillies
- 3
Add yam and potato saute well adding salt and turmeric powder till golden brown
- 4
Add ginger paste and saute well adding red chilli Powder
- 5
Now add cumin coriander powder and tomato saute well adding curd
- 6
Add warm water and simmer till the veggies get cooked well
- 7
Add sugar and garam masala powder
- 8
Garnish with slitted green chillies and serve
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