Dum Aloo

Name: Dum Aloo
Cuisine: Indian
Ingredients: 500 gms Baby potatoes; 4 Tomatoes large; 2 bowls Curd; 1 tsp Cumin seeds; 1/2 tsp Coriander seeds; 1/2 tsp Fenugreek seeds; 2 Bay leaves; 1 Tsp Kasoori methi; 2 Whole red chilli; 1 Tsp Degi Mirch; 2 Cloves; leaves Coriander; to taste Salt; 1 Tsp Turmeric powder; as needed Oil

SUMAN WADHWA @cook_13315935

Ahmedabad

#56Bhog
#entry 9

SUMAN WADHWA @cook_13315935

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Ingredients

500 gmsBaby potatoes
4Tomatoes large
2 bowlsCurd
1 tspCumin seeds
1/2 tspCoriander seeds
1/2 tspFenugreek seeds
2Bay leaves
1 TspKasoori methi
2Whole red chilli
1 TspDegi Mirch
2 Cloves
leavesCoriander
to tasteSalt
1 TspTurmeric powder
as neededOil

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Steps

1

Par boil potatoes. Cool. Peel them.
2

Either fry them in Kadhai or use Air fryer. I have used APPE PAN to roast them. Roast till they are golden in colour.
3

Now take a Kadhai. Add oil. Heat. Add cumin seeds, coriander seeds, Fenugreek seeds, whole red chilli, bay leaves, cloves.
4

Make puree of tomatoes and add to it. Add salt, turmeric powder and degi Mirch. Cook till oil oozes out. Now add curd slowly and stir continuously. Add water and fried potatoes. Cook for 5 to 6 min.
5

Garnish with coriander leaves
6

Enjoy with rumali roti, tandoori roti, naan or paratha ☺