Add your sugar egg and salt together in a bowl and whisk

Add your flour and fold in alternating with the milk until batter is smooth

Put some oil(1tbsp) in a hot pan..add a good portion of the butter (one that fits your pan comfortably..I have a wide pan so 1/4C butter fits well)

Spread it on the pan to form a round shape that's thin enough that it's almost translucent

Let it cook until the top surface has dried up..about 30seconds

Flip the pancake and add oil...let cook until golden brown..repeat until all butter is done

Serve with some creamy tea or the tea of your choice

Don't forget to share with friends...tastes Better that way...

This recipe gives me enough to feed 3 people...double to fit your crowd

Enjoy 😊😊