Steps
- 1
In a pan add oil then add onion,Tomatoes,Garlic and ginger. Saute for a few minutes and grind it into a fine paste.
- 2
In the same pan add oil then add the Bhindi and fry until it is lightly cooked.
- 3
In the pan add oil,add the grinded paste,add turmeric powder,red chilli powder and salt. Saute till the raw smell goes off.
- 4
Then add the Bhindi pieces and mix well. Saute for a few minutes and add the garam masala powder. Finally garnish with coriander leaves.
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