Bhindi Masala and Roti

Name: Bhindi Masala and Roti
Cuisine: Indian
Ingredients: 1/4 kg lady finger; 1 Onion; 2 Tomato; 3 cloves Garlic; 1/4 inch Ginger; 1 pinch Turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Garam Masala; to taste Salt; 1 tbsp Oil; as needed Coarinder leaves to garnish

Sathyaskitchen @sathya1216

Cologne ,Germany

Bhindi Masala and Roti

Sathyaskitchen @sathya1216

Saved

Ingredients

1/4 kglady finger
1Onion
2Tomato
3 clovesGarlic
1/4 inchGinger
1 pinchTurmeric powder
1 tspRed chilli powder
1/2 tspGaram Masala
to tasteSalt
1 tbspOil
as neededCoarinder leaves to garnish

Saved

Steps

1

In a pan add oil then add onion,Tomatoes,Garlic and ginger. Saute for a few minutes and grind it into a fine paste.
2

In the same pan add oil then add the Bhindi and fry until it is lightly cooked.
3

In the pan add oil,add the grinded paste,add turmeric powder,red chilli powder and salt. Saute till the raw smell goes off.
4

Then add the Bhindi pieces and mix well. Saute for a few minutes and add the garam masala powder. Finally garnish with coriander leaves.