Swiss roll

Name: Swiss roll
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 5 large eggs; 50 g flour; 60 g sugar; 1 cup milk; 1/2 cup oil; 1 teaspoon vanilla essence; 1 teaspoon cream of tartar

leemerhhskitchen @cook_14199480

Adamawa state

#adamawastate swiss roll is a type of sponge cake filled with whipped cream or chocolate

leemerhhskitchen @cook_14199480

Adamawa state

#adamawastate swiss roll is a type of sponge cake filled with whipped cream or chocolate

Saved

Ingredients

5 servings

5large eggs
50 gflour
60 gsugar
1 cupmilk
1/2 cupoil
1 teaspoonvanilla essence
1 teaspooncream of tartar

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Steps

1

Seperate egg yolks and egg whites
2

Add cream of tartar to the egg white and beat till stif peak
3

Add sugar to eggs yolk and beat for 3 mins. Then add in milk and oil and mix and finally the vanilla essence and mix well
4

Then add in the flour to the egg yolk mixture and mix well
5

Then fold in the egg white in to the egg yolk mixture till completely blended and pour in your lined baking tray and bake for 15 mins
6

After talking is out roll immediately and set aside and prepare your whipped cream or chocolate ganache
7

Unroll the swiss roll and put your mixture and roll is back. Pour your mixture ontop of the Swiss roll and decorate. Enjoy!
8

#leemerhhskitchen