Steps
- 1
Soaked 8 hours rice dal. Grind it in a mixture jar.make a batter.
- 2
Take it out in a bowl.keep it whole day or night for farmentation.
- 3
Mix all things together. Keep it a side.
- 4
Heat a pan sprinkal oil in it.
- 5
Pour batter in it.make a round shape.
- 6
Bake it golden both sides.
- 7
Remove it from the flame.
- 8
Serve it hot with sauce or any type of chuteny.
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https://cookpad.wasmer.app/us/recipes/6321185






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