Pasta Mathri

Name: Pasta Mathri
Cuisine: Indian
Ingredients: 250 Grams All Purpose Flour (Maida); 1 Tea Spoon Caraway Seeds (Ajwain); 1 Tea Spoon Cumin Seeds (Jeera); 1 Tea Spoon Mixed Herbs; 1 Table Spoon Chilli Flakes (Kuti Lal Mirch); 2 Cubes Process Cheese; to Taste Salt - According; Oil - As per Requirement

Jaideep Singh (Jai Ki Rasoi Se) @cook_14042461

Mathri is one of the most popular North Indian snack. It is served with mango, chilli or lemon pickle as tea-time snack. It is is part of most marriage cooking or religious occasions. Today in "Jai Ki Rasoi Se" gave Italian twist and made "Pasta Mathri"

Jaideep Singh (Jai Ki Rasoi Se) @cook_14042461

Saved

Ingredients

250 GramsAll Purpose Flour (Maida)
1 Tea SpoonCaraway Seeds (Ajwain)
1 Tea SpoonCumin Seeds (Jeera)
1 Tea SpoonMixed Herbs
1 Table SpoonChilli Flakes (Kuti Lal Mirch)
2 CubesProcess Cheese
to TasteSalt - According
Oil - As per Requirement

Saved

Steps

1

In bowl add all-purpose flour, red chilli flakes, mixed herbs, cumin & caraway seeds, grated process cheese, 2 table spoon add oil and salt according to taste. Mix all ingredients
2

Knead a tight dough by adding water as per requirement. Rest the dough for 20 minutes
3

Divide the dough in equal portion. Place each portion on rolling board and slightly press it your palm and make a flat surface
4

Make pricks on both sides of the mathari by using fork
5

Heat oil in a kadai, once the oil is hot, add mathari. Fry them till they turn golden brown
6

Now the dish ready to be served with hot cup of Adrakwali Chai