Jaideep Singh (Jai Ki Rasoi Se)

Cook Basmati Rice (Paka Huwa Basmati Chawal) • Grated Raw Mango (Kaddu Kas Kiya Kacha Aam) • Cumin Seeds (Jeera) • Mustard Seeds (Rai) • Split Bengal Gram (Chana Dal) • Split Back Gram (Urad Dal) • Pea Nuts (Moong Phalli) • Asafoetida (Hing) • Curry Leaves (Curry Patta) • Slit Green Chilies (Kati Hari Mirch) • Dry Red Chillies (Sukhi Lal Mirch) • Turmeric Powder (Haldi Powder) •

Rice (Chawal) (100 Grams) • Mint Leaves (Pudina Ke Patte) • Green Chillies (Hari Mirch) • Finely Sliced Onion (Kati Pyaz) Big Size • Ginger Garlic Paste (Adrak Lasoon Paste) • Black Cumin Seeds (Shahi Jeera) • Cashew Nuts (Kaju) • Whole Spice Powder (Garam Masala) • Salt (Namak) • Turmeric Powder (Haldi Powder) • Oil

Cooked Basmati Rice (Paka Huwa Basmati Chawal) • Spinach Puree (Palak Ka Paste) • Ginger Garlic Paste (Adrak Lasoon Paste) • Black Cumin Seeds (Shahi Jeera) • Slit Green Chilies (Kati Hari Mirch) • Dry Red Chillies (Sukhi Lal Mirch) • Cashew nuts (Kaju) • Coriander Powder (Dhaniya Powder) • Cumin Powder (Jeera Powder) • Whole Spice Powder (Garam Masala) • Turmeric Powder (Haldi Powder) - • Red Chilli Powder (Lal Mirch Powder) - •

Cook Basmati Rice (Paka Huwa Basmati Chawal) • Finely Sliced Onion (Barik Kati Pyaz) Medium Size • Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) • Ginger (Adrak) • Garlic Cloves (Lasoon Ki Kaliyan) • Green Chillies (Hari Mirch) • Black Cumin Seeds (Shahi Jeera) • Whole Spice Powder (Garam Masala) • Turmeric Powder (Haldi Powder) • Cashew Nuts (Kaaju) • Lemon Juice (Nimbu Ka Ras) - • Oil •

Roughly Chopped Potatoes (Kate Aloo) - • Black Chickpeas (Kala Chana) • Onion Paste (Pyaz Ka Paste) • Tomato Puree (Tamator Ka Paste) • Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) -1Bunch • Finely chopped Mint Leaves (Barik Kata Pudina) • Ginger Garlic Paste (Adrak Lasoon Ka Paste) • Slit Green Chilies (Kati Hari Mirch) • Red Chilli Powder (Laal Mirch Powder) • Turmeric Powder (Haldi Powder) • Fresh Cream (Malai) • Caraway Seeds (Shahi Jeera) •

All Purpose Flour (Maida) • Caraway Seeds (Ajwain) • Cumin Seeds (Jeera) • Mixed Herbs • Chilli Flakes (Kuti Lal Mirch) • Process Cheese • Salt - According • Oil - As per Requirement

All Purpose Flour (Maida) • Dry Fenugreek Leave (Kasuri Methi) • Finely chopped Green Coriander (Barik Kata Hara Dhaniya) • Caraway Seeds (Ajwain) • Cumin Seeds (Jeera) • Finely Chopped Curry Leave (Barik Kata Curry Patta) • According to Taste - Salt • Oil - As per Requirement

All Purpose Flour (Maida) • Dry Fenugreek Leave (Kasuri Methi) • Finely chopped Green Coriander (Barik Kata Hara Dhaniya) • Caraway Seeds (Ajwain) • Cumin Seeds (Jeera) • Red Chilli Powder (Lal Mirch Powder) • Turmeric Powder (Haldi Powder) • Ginger Garlic Paste (Adrak Lasoon Paste) • Cumin Powder (Jeera Powder) • Whole Spice Powder (Garam Masala Powder) • According to Taste - Salt • Oil - As per Requirement

Boiled Kidney Beans (Ubale Rajma) • Castor Sugar (Shakkar or Chini Ka Powder) • Milk Powder (Doodh Ka Powder) • Milk Solid (Mawa or Khoya) • Pure Ghee (Asali Ghee) • Milk (Doodh) • Cardamom Powder (Elaichi Powder) • Almonds (Badam) • Cashew Nuts (Kaju) • Pistachio (Pista) • Silver Sheet for garnishing

Semolina (Sooji) • Sugar (Shakkar or Chini) • Milk Powder (Doodh Ka Powder) • Milk Solid (Mawa or Khoya) - • Pure Ghee (Asali Ghee) • Milk (Doodh) • Cardamom Powder (Elaichi Powder) • Raisins (Khishmish) • Almonds (Badam) • Pistachio (Pista) • Silver Sheet for garnishing

Rice Flakes (Paper Poha) • Peanuts (Moong Phalli) • Roasted Chana Dal (Bhone Chana Dal) • Finely Sliced Dry Coconut (Barik Kata Khopra) • Curry Leave (Curry Patta) - • Finely chopped Mint Leave (Barik Kata Pudina) • Finely chopped Green Coriander (Barik Kata Hara Dhaniya) • Slit Green Chilies (Kati Hari Mirch) • Coriander Seeds (Sabit Dhaniya) • Sesame Seeds (Til) • Dry Red Chillies (Sukhi Lal Mirch) • Asafoetida (Hing) •

Dosa Batter • Grated Cheese • Finely Chopped Green Coriander (Barik Ka Hara Dhaniya) • Finely Chopped Onion (Barik Kati Pyaz) - • Finely Chopped Capsicum (Barik Ki Shimla Mirch) - • Finely Chopped Tomato (Barik Kata Tamator) - • Finely Chopped Green Chillies (Barik Kati Hari Mirch) - • Red Chilli Powder (Lal Mirch Powder) - • Salt - As per Taste • Oil to grease the molds - As per Requirement

Barnyard Millets (Bhagar/Samo Ke Chawal) • Boiled Potatoes (Ubale Aloo) • Finely Chopped Green Chilies (Barik Kati Hari Mirch) • Finely Chopped Curry Leaves (Barik Kati Curry Patta) • Finely Chopped Green Coriander (Barik Kata Hara Dhaniyan) • Oil - As Per Requirement • Rock Salt (Sendanamak) - As per Taste

Black Chickpeas (Kala Chana) - • Finely Chopped Spinach (Barik Kati Palak) - • Finely Chopped Amaranth Leave (Barik Kati Maat) - • Finely Chopped Dill Leaves (Bari Kata Soya Leaves) • Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) • Ginger Garlic Paste (Adrak Lasoon Ka Paste) - • Finely Sliced Onion (Kati Pyaz) Medium Size • Slit Green Chilies (Kati Hari Mirch) - • Red Chilli Powder (Laal Mirch Powder) - • Turmeric Powder (Haldi Powder) - • Oil • Salt According

Cottage Cheese (Paneer) • Onion Paste (Pyaz Ka Paste) • Cream (Malai) • Finely Chopped Green Coriander(Barik Kata Hara Dhaniya) • Whole Spice Powder (Garam Masala Powder) • Cumin Powder (Jeera Powder) • Coriander Powder (Dhaniya Powder) • Caraway Seeds (Shah Jeera) • Red Chilli Powder (Lal Mirch Powder) • Slit Green Chillies (Kati Hari Mirch) • Turmeric Powder (Haldi Powder) • Ginger Garlic Paste (Adrak Lasoon Ka Paste) •

Boneless Chicken - • Green Coriander (Hara Dhaniya) - • Mint (Pudina) - • Green Chillies (Hari Mirch) - • Whole Spice Powder (Garam Masala Powder) - • Cumin Powder (Jeera Powder) - • Coriander Powder (Dhaniya Powder) - • Ginger Garlic Paste (Adrak Lasoon Ka Paste) - • Oil - As Per Requirement • Salt According