Jollof rice with dried fish sauce and coleslaw

Name: Jollof rice with dried fish sauce and coleslaw
Cuisine: Nigerian
Ingredients: For The Rice; Scotch bonnet; Red bell pepper; Tomapep; Red onions; G/Oil; Fish broth; Seasonings (knorr,star n ajino); Spices(thyme, curry,ginger n garlic); Dried fish sauce; Scotch bonnet; Sliced onions; cube Knorr; G/Oil little; For the coleslaw; Cocumber; Carrots grated; Eggs (edge cut); Mayonnaise; Sugar n salt t taste

Fa'iza Umar @cook_8369607

Kaduna/lagos

Jollof rice is among the best dish in almost whole world. Nigeria won the 2017 competition held in USA. It is very delicious and a welcoming dish to any visitor or event. It's tasty most especially when cooked with love. Again a dish well known in every home and can get it no matter how little your ingredients are. I love jollof rice. #KadunaState

Fa'iza Umar @cook_8369607

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Ingredients

For The Rice
Scotch bonnet
Red bell pepper
Tomapep
Red onions
G/Oil
Fish broth
Seasonings (knorr,star n ajino)
Spices(thyme, curry,ginger n garlic)
Dried fish sauce
Scotch bonnet
Sliced onions
cubeKnorr
G/Oil little
For the coleslaw
Cocumber
Carrots grated
Eggs (edge cut)
Mayonnaise
Sugar n salt t taste

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Steps

1

Fry the grinded scotch bonnet,red bell,onins,garlic,ginger, add hot water to boil n add the rice seasonings n spices,add the fish broth and allow to cook until soft n tender. Keep warm/hot.
2

Cut all ingredients for the coleslaw, add the salt,sugar,mayonnaise n mix well. Serve chilled or at room temperature.
3

This is Mrs Yahyus Cuisine.
4

Garnish with sliced cocumber n spinach.