Roasted chana daal rice

Name: Roasted chana daal rice
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 glass basmati rice; 1 cup chana daal (split gram); 5-6 garlic pieces; 2 onions; 1 teaspoon black pepper; 1 teaspoon cumin seeds; 2 glass water; 1 table spoon oil; to taste Salt according

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post15

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post15

Saved

Ingredients

30 mins

5 servings

1 glassbasmati rice
1 cupchana daal (split gram)
5-6garlic pieces
2onions
1 teaspoonblack pepper
1 teaspooncumin seeds
2 glasswater
1 table spoonoil
to tasteSalt according

Saved

Steps

30 mins

1

Soak split gram in water for 1 hour.
2

Peel, wash and slice onions.
3

Finely chop garlic pieces.
4

Take a pan and heat oil in it. Add cumin seeds and roast them. Then add chopped garlic and roast it till light brown in colour.
5

Now add chopped onions and saute it till they change to light brown colour.
6

Now drain all water from split gram and add it to pan and saute it till it get slightly roasted.
7

Now add salt, red chilli powder, black pepper and mix well. Add rice and water and mix them all. Cover with lid and let it cook on medium low flame for 15 mins.
8

After 15 mins check if rice are cooked well.
9

Serve hot with curd.