Cheese Tawa Naan

Name: Cheese Tawa Naan
Cuisine: Indian
Ingredients: 2 cups Maida; As required Grated cheese; 2 tbs Butter; As per need Salt; 1/2 cup Milk; For kneading Water; For garnishing Kalongi and chopped green coriander leaves

Priti Malpani @cook_13363956

Cheese Tawa Naan

Priti Malpani @cook_13363956

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Ingredients

2 cupsMaida
As requiredGrated cheese
2 tbsButter
As per needSalt
1/2 cupMilk
For kneadingWater
For garnishingKalongi and chopped green coriander leaves

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Steps

1

Knead a soft dough of maida using milk and water and keep it aside for 3to 4hrs covered with wet cloth.
2

After 4hrs take a slightly big portion of maida roll it to small puri shape and stuff the grated cheese in middle of puri.Pack it from all sides. And roll it in round or oval shape as per ur choice...
3

Now pat a little water on the top side of Naan and place the water side naan on the tawa naan will stick on tawa Now pick the tawa on hands and place the top side of naan on low flame.And keep on rotating the tawa and cook the naan from all sides until golden brown.
4

Once golden brown cooked spread the butter with kalonji and chopped coriander.Which just enhances the look of naan and makes it more attractive...