Masala Uttapam

Name: Masala Uttapam
Total time: 1800 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 1/2 cup Urad daal(Black gram); 1 cup Rice(double quantity of udad daal); 1/4 teaspoon Fenugreek seed; Water; Salt; 2 boiled potatoes; 1 teaspoon chopped green chilli; 1 tablespoon chopped coriander leaves; 1/2 teaspoon Mustard seed; 1/2 teaspoon cumin seed; Curry-leaves; 1/4 teaspoon turmeric powder; 1/4 red chilli powder; Oil

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-7

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-7

Saved

Ingredients

30 Minutes

2 Persons

1/2 cupUrad daal(Black gram)
1 cupRice(double quantity of udad daal)
1/4 teaspoonFenugreek seed
Water
Salt
2boiled potatoes
1 teaspoonchopped green chilli
1 tablespoonchopped coriander leaves
1/2 teaspoonMustard seed
1/2 teaspooncumin seed
Curry-leaves
1/4 teaspoonturmeric powder
1/4red chilli powder
Oil

Saved

Steps

30 Minutes

1

For Uttapam batter-
Wash and soak udad daal, rice and fenugreek seed in water for 8 hours.
2

After 8 hours remove excess water and finely grind.
Let batter fragment for 10 hours.
3

For Masala-
Heat 1 tablespoon oil in a pan,splutter mustard seed, cumin seed, add curry leaves,green chilli and saute it.
4

Add turmeric powder, red chilli powder and salt, saute it and add boiled potatoes.Cook for 2 minutes then add coriander leaves.
5

Add salt in batter and mix well. Take 1 cup batter in a pan, spread a little,add masala in middle.Sprinkle few oil drops around the uttapam.
6

Cook both side evenly and serve hot with chutney or shambhar.