Ask the butcher to cut the pluma into steaks, or cut them yourself.

Place the steaks on a board and score them with a knife. You can also grill them whole and slice them afterward if you prefer the meat rarer.

On a grill or griddle, place the steaks, adding a bit of salt and pepper, and cook to your liking.

On a serving platter, place the grilled pluma and add the package of vegetable chips so each guest can serve themselves as much as they like.

These ingredients serve 2 people, and the preparation time is 10 to 12 minutes.

This dish is very quick to prepare and is delicious with the savory and spicy mix of the meat and the sweetness of the chips.