Braised chicken

Name: Braised chicken
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Breast chicken chunks; to taste Salt; 1/2 tspn paprika; 1 tspn vinegar; 3 tbspn cooking oil; 1/2 tspn garam masala

Julian Michelle @cook_13470286

Kakamega - Kenya

#festiveseasoncontestKakamega
To all visitors in any given festive, chicken is always the first priority given to them by their hosts

Julian Michelle @cook_13470286

Kakamega - Kenya

#festiveseasoncontestKakamega
To all visitors in any given festive, chicken is always the first priority given to them by their hosts

Saved

Ingredients

30 minutes

2 servings

Breast chicken chunks
to tasteSalt
1/2tspn paprika
1tspn vinegar
3 tbspncooking oil
1/2tspn garam masala

Saved

Steps

30 minutes

1

Chop the breast chicken chunks,season with salt and let it rest for 20 minutes
2

In a large bowl,put 1 tspn cooking oil,paprika,black pepper, garam masala until they're completely mixed
3

Add the chopped meat into the mixed spices bowl let it rest for twenty minutes again
4

On medium low heat,put 2 tbspns of cooking oil in a pan,the seasoned chicken, a little bit of vinegar then braise the meat until its evenly browned on both sides
5

Serve with wine or a drink of your choice