Pour the water in cooker, put the black chana daal add salt and turmeric powder and mix it. after that close the cooker. after 6-7 whistle,off the burner.

Now heat the oil in pan and add onion, tomato, ginger garlic paste than add red chilli powder, coriander powder and cook for few minutes.

Add daal into it.daal is ready

Garnish with cucumber. serve with chapatti