In a pan take mango pulp and sugar mix well after that mix milk powder n coconut powder.
Mix the mixture till the mixture thickens.

Keep stirring and cook for about 10 minutes on medium flame or till the mixture starts leaving the sides of the pan.

When the mixture starts leaving the sides then you add cardamom powder.

Transfer the mixture to the ghee greased plate set to a 1 inch thick.

Garnish form dry food.
Cool completely 2 to 3 hour or put refrigerator for 30 min after that cut and serve.