Fish shahi rezala (Katla petir shahi rezala)

Name: Fish shahi rezala (Katla petir shahi rezala)
Cuisine: Indian
Ingredients: 4 pcs Katla fish (300 grams); 1 tsp black pepper powder; 3 tbsp onion paste; 1 tbsp ginger-garlic paste; 1 tbsp green chilli paste; 1 tbsp curd; 2 tbsp cashew paste; 4 tbsp crushed khoya; 1/2 cup milk; 8 pcs fox nuts; 1 bay leaf; 1 whole dry red chilli; 2 cardamom; 2 cloves; 1 inch cinnamon stick; 1 tsp sugar; As required Salt; 4 tbsp refined oil; 2 tbsp ghee; 1 drop rose essence

Disha D'Souza @cook_12047897

Fish shahi rezala (Katla petir shahi rezala)

Disha D'Souza @cook_12047897

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Ingredients

4 pcsKatla fish (300 grams)
1 tspblack pepper powder
3 tbsponion paste
1 tbspginger-garlic paste
1 tbspgreen chilli paste
1 tbspcurd
2 tbspcashew paste
4 tbspcrushed khoya
1/2 cupmilk
8 pcsfox nuts
1bay leaf
1whole dry red chilli
2cardamom
2cloves
1 inchcinnamon stick
1 tspsugar
As required Salt
4 tbsprefined oil
2 tbspghee
1 droprose essence

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Steps

1

Mix salt and black pepper powder with the fish and marinate for 15 minutes.
2

Heat oil in a pan and fry it lightly. Keep aside.
3

Add ghee in the same oil.
4

Add bay leaf, cardamom, cinnamon, cloves, whole dry red chilli for seasoning.
5

Now add onion paste, ginger-garlic paste, green chilli paste and fry for sometime.
6

Add curd, salt, sugar, cashew paste and 2 tbsp crushed khoya and stir for 1 minute.
7

Add milk and let it boil for sometime.
8

Add fried fish and simmer for a while.
9

Add fox nuts, rose essence and crushed khoya and turn off the gas.