Steps
- 1
Mix maida,rice flour and oil and curd baking powder and make a smooth batter by adding water little by little
- 2
Keep aside for 10 minutes
- 3
Now heat oil...pour batter in jalebi maker and start to pour in oil in shape...deep fry till.crisp
- 4
Make sugar syrup with water and sugar add yellow colour...and dip all jalebi in it and serve
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https://cookpad.wasmer.app/us/recipes/6341474









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