Mandazi

Name: Mandazi
Total time: 3600 s
Yield: Serves 6-10 people
Cuisine: Kenyan
Ingredients: 1 kg self raising flour; 1/2 cup sugar; 1 tsp cinnamon powder; 1 tsp cardamon powder; 1/2 tsp salt; 2 cups warm water; 1 cup milk; 1 ltr Cooking oil

Diana Abraham @cook_14237258

Nairobi

This is what I prefer to make on Saturdays so that kids can snack on during the week they have a shelf life of 2wks but with kids a round 2-3 days the bucket is empty. What I love about this recipe it's simple to go about even for a first timer. Sorry Next time I'll remember to do a step by step procedure from kneading,cooling,rolling,cutting to deep frying.

Diana Abraham @cook_14237258

Saved

Ingredients

1hr 30/mins

Serves 6-10 people

1 kgself raising flour
1/2 cupsugar
1 tspcinnamon powder
1 tspcardamon powder
1/2 tspsalt
2 cupswarm water
1 cupmilk
1 ltrCooking oil

Saved

Steps

1hr 30/mins

1

Mix all ingredients, knead the flour to a consistent dough. leave to rest for 15 mins as you get the oil heated to the right temperature for frying. Cut into desired sizes and styles and toss in the already hot oil cook till brown on both sides and drain from the deep frying oil.
2

Serve your mandazis with a preferred beverage of choice.