Steps
- 1
Soak the gelatine in a bowl with the water
- 2
Gently melt the gelatine over a bain marie
- 3
Add the glucose and glycerine and mix until smooth and runny allow to cool
- 4
Slowly add this to the icing sugar whist mixing all the time
- 5
Work the dough and wrap it and rest it for a short time
- 6
Dust the work surface with icing sugar and use to make flowers or to cover a cake
Similar Recipes
More Recipes
-

Ricardo
-

Padmini Venkatesan
-

Vidyutaa Kashyap
-

Darshana Patel
-

Nivashini Kesavan
-

Madhumita Bishnu
-

Bina Anjaria
-

Spicy & Zesty Potato Stuffed Capsicum Rings
Manisha Sampat
-

Amelia E :)
-

Bhavnaben Adhiya
-

Healthy Chicken Broccoli Alfredo
Nikki Pilz
-

skunkmonkey101
-

Robert
-

Creamy Broccoli, Chicken & Bacon Pasta
Mandi Lynn
-

Chicken, Bacon, Ranch Potato Salad
Mandi Lynn
-

Mandi Lynn
-

shannonmileena -

shannonmileena -

shannonmileena -

shannonmileena -

shannonmileena -

shannonmileena -

shannonmileena
https://cookpad.wasmer.app/us/recipes/634761








Comments