Apple and raspberry strudel

Name: Apple and raspberry strudel
Cuisine: British
Ingredients: 350 g strong flour; 55 g oil; 90 ml warm water; 75 g eggs; 1 1/2 tsp white wine vinegar; 3 g salt; 3 g caster sugar; 800 g apples; 200 g raspberries; 100 g almonds; 100 g breadcrumbs; 75 g cinnamon sugar; 1/2 lemon zest; 100 g sultanas; 100 g melted butter

shannonmileena @cook_4604790

Apple and raspberry strudel

shannonmileena @cook_4604790

Saved

Ingredients

350 gstrong flour
55 goil
90 mlwarm water
75 geggs
1 1/2 tspwhite wine vinegar
3 gsalt
3 gcaster sugar
800 gapples
200 graspberries
100 galmonds
100 gbreadcrumbs
75 gcinnamon sugar
1/2lemon zest
100 gsultanas
100 gmelted butter

Saved

Steps

1

Sieve the flour , salt and sugar, place in a mixing bowl
2

Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes
3

Wrap the dough up and leave to rest at room temp for 1 hour
4

Peel and slice the apple thinly and mix into cinnamon sugar
5

Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries
6

Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can
7

Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully
8

Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired
9

Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown