Steps
- 1
Firstly take 1kg milk in a pan. Put that pan on burner And put that khoya in the pan and mix well.
- 2
Boil that milk upto 1/2 an hour until milk become condensed. Then add sugar according to taste. Stop the burner.
- 3
Now add dry fruit and leave for cool. Then put this material in freezer. Wait for freezing.
- 4
Now our ice cream with burfi is ready.
Similar Recipes
More Recipes
-

MJ's Kitchen
-

Xavier Seror
-

Instant Aged Balsamic Vinegar - Kitchen Hacks
Cluelesskitty
-

Bianca Mwale
-

Pratikshya Mahapatra
-

Barnali Debdas
-

Durreshahwar Khan
-

One pot zucchini mushroom pasta
🌈NinjaMommaKitchen🌈
-

Mark Brummett
-

NASIBA R GWADABAWA (Naseeba's Kitchen)
-

Lady Finger Curry#indiancontest
Begum Pareen
-

White yam with garlic egg source by s@lma ful@rny
Salma's_delicacies.
-

Makki cup filled with sarson ka saag
Dr. Sharda Sharma
-

Pounded yam with vegetable soup
Rukayya kankia -

Mixed fruit cheese cake.(No bake)
Mamta L. Lalwani
-

Pratima Mohanty
-

Chef Aysha Sarki
-

Amcee's Kitchen
https://cookpad.wasmer.app/us/recipes/6357086


















Comments