Lady Finger Curry#indiancontest

Name: Lady Finger Curry#indiancontest
Total time: 900 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/4 kg chopped and deep fried lady fingers; 1 Red tomatoe; 1/2 tspoon dhana jeera powder; 1/4 tspn tumeric; 1/2 tspn ginger garlic paste; leaves Curry; 1/2 tspoon cumin seeds; Salt; Water as required; Oil 2 tbsn; 1/2 tspn tomatoe paste

Begum Pareen @cook_13986194

Lady Finger Curry#indiancontest

Begum Pareen @cook_13986194

Saved

Ingredients

15 mins

3 servings

1/4 kgchopped and deep fried lady fingers
1Red tomatoe
1/2tspoon dhana jeera powder
1/4tspn tumeric
1/2tspn ginger garlic paste
leavesCurry
1/2tspoon cumin seeds
Salt
Water as required
Oil 2 tbsn
1/2tspn tomatoe paste

Saved

Steps

15 mins

1

Put oil in a pan when oil becomes hot put cumin,then add tomatoe,ginger garlic paste,dhana jeera powder,tumeric and salt. Let it cook on slow until oil starts to seperate.
2

Add the lady fingers and curry leaves,paste and a little water. Let it simmer for a while until oil separates again
3

Serve with Lentils and Roti