Lebanese Sfouf Dessert

Name: Lebanese Sfouf Dessert
Ingredients: 2 cups all-purpose flour (about 250 grams); 2 cups semolina flour (about 320 grams); 2 1/2 cups sugar (about 500 grams); 1 cup vegetable oil (about 240 ml); 2 tablespoons turmeric; 2 tablespoons baking powder; 1 tablespoon vanilla extract; Pinch salt

أم أحمد صالح @cook_14215932

Lebanese Sfouf Dessert

أم أحمد صالح @cook_14215932

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Ingredients

2 cupsall-purpose flour (about 250 grams)
2 cupssemolina flour (about 320 grams)
2 1/2 cupssugar (about 500 grams)
1 cupvegetable oil (about 240 ml)
2 tablespoonsturmeric
2 tablespoonsbaking powder
1 tablespoonvanilla extract
Pinchsalt

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Steps

1

Place all the ingredients in a bowl. Mix well until a smooth, cohesive batter forms, then let it rest for 2 hours.
2

Preheat the oven to 400°F (200°C). Pour the batter into a baking pan. Insert a skewer or toothpick in the center to check for doneness.
3

Broil the top for 5 minutes until golden brown.
4

Cut into pieces and let cool before serving. Enjoy!

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أم أحمد صالح @cook_14215932

Published in the US on August 14, 2025 14:01

Keywords

Dessert Vege Turmeric

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