Kurkuri bhindi
#56bhog recipe 33
Open in Cookpad AppSteps
- 1
Cut bhindi and remove seeds. make thin slice
- 2
Add salt,chilli powder and dhaniya powder mix well. you can also add jeera powder or chat masala or garam masala according to your taste.
- 3
Add rice flour mix well and add besan mix well. keep it for 10 min to get more crisper bendi can skip step.
- 4
If you feel more wet in bendi add some more rice flour and deep fry in oil.
- 5
Serve as evening snacks for kids
Similar Recipes
More Recipes
-
-
-
Apple 🍏 murabba in Himachali style
-
-
Vermicelli Semolina veggie Idli
-
-
Easy Mini English Muffin Pizzas
-
Easy chicken fajitas spaghetti
-
Persian Zucchini Borani (Zucchini and Yogurt Dip)
-
Persian-Style Olivier Salad (Iranian Chicken Salad)
-
5 Ingredient Oatmeal Peanut Butter Cookies
Gene Johnsen -
-
-
Mike's Meaty Mexican Marinara Sauce
-
-
-
White Rice mixed with Beans and diced plantain with stew
-
-
Mumeena's Kitchen -
-
-
-
-
-
Comments