Open in Cookpad AppSteps
- 1
Cut bhindi and remove seeds. make thin slice
- 2
Add salt,chilli powder and dhaniya powder mix well. you can also add jeera powder or chat masala or garam masala according to your taste.
- 3
Add rice flour mix well and add besan mix well. keep it for 10 min to get more crisper bendi can skip step.
- 4
If you feel more wet in bendi add some more rice flour and deep fry in oil.
- 5
Serve as evening snacks for kids
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https://cookpad.wasmer.app/us/recipes/6370995
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