Steps
- 1
Boil potatoes, cabbage, cauliflower, bitter guard and smash it.
- 2
Put a pan on heat and add oil, cumin seeds,hing, ginger garlic paste and mix it well
- 3
Add chopped onions and cook this till onions get golden brown
- 4
Add tomatoes, salt according to taste, 2 tbsp red chilli,2 tbsp dhaniya powder, 2 tbsp pav bhaji masala and cook this for 5mins Add boiled veggies and mix it well. Add some water and according to consistency you need. At last add 1/2tbsp of amchur powder and cook this for 5-10 mins
- 5
Garnish your pav bhaji with coriander leaves or cheese
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