Cinnamon rolls

Name: Cinnamon rolls
Cuisine: Kenyan
Ingredients: 6 tablespoon sugar; 450 grams all purpose flour; 2 teaspoon soda bi-carbonate; 2 teaspoon cinnamon

Morgans_bakery_254 @cook_13675049

Kitisuru Gardens

Cinnamon rolls

Morgans_bakery_254 @cook_13675049

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Ingredients

6 tablespoonsugar
450 gramsall purpose flour
2 teaspoonsoda bi-carbonate
3 teaspooninstant yeast
240 mlmilk
1 teaspoonsalt
2 teaspooncinnamon
1 tablespoonbutter
4 tablespoonbrown sugar

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Steps

1

Mix flour, salt,sugar, yeast, bi-carbonate
2

Warm the milk till warm to the touch
3

Add the milk to the dry ingredients, mix and cover with cling film.
4

Let it seat for an hour and rise
5

After an hour, knead the dough and roll it out.
6

Mix butter, cinnamon and brown sugar over low heat
7

Roll out the dough and pour the cinnamon mix. Roll it into a long sausage. Cut it in 2 inch pieces.
8

Place the pieces in a greased oven dish, with an inch between them. Cover them in cling and leave for an hour to rise again.
9

Bake at 180degrees for 30 to 40min till golden brown.
10

When baked, rub melted butter mixed with cream cheese or condensed milk.