Makhana Coconut laddu

Name: Makhana Coconut laddu
Cuisine: Indian
Ingredients: 100 gm makahana; 1 1/2 cup powder sugar; 5 teaspoon ghee; 1/2 teaspoon cardamom powder; 1/2 cup roasted dry fruits powder; roasted dessicated coconut; 2 teaspoon milk

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
#post49 vrat ke leye or bhog ke leye perfect sweet hai.

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
#post49 vrat ke leye or bhog ke leye perfect sweet hai.

Saved

Ingredients

100 gmmakahana
1 1/2 cuppowder sugar
5 teaspoonghee
1/2 teaspooncardamom powder
1/2 cuproasted dry fruits powder
roasted dessicated coconut
2 teaspoonmilk

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Steps

1

Take a pan and heat 1/2 teaspoon ghee and roast kaju or badam and saute it for 1 minute. and remove them on a plate.
2

In the same pan add some more ghee and roast makahana till it seems crispy. or for 2 minutes in low flame. take care they don't burnt.
3

Take this roasted makahana in a mixie jar and make a smooth powder. and also grind roast dry Fruits.
4

Now take a bowl add makahana powder, sugar powder, cardamom powder, dry fruits powder, roasted dessicated coconut,ghee and some drop of milk. and make ladoo with this mixture. and garnish it with dry fruits.