Wash and peel the mangoes and the beetroot.

Cut the mangoes into pieces and place aside (in the fridge is better), then chop the beetroot as well.

Blend the beetroot with some of the cold water until smooth, then put in a jug and place in a cool place eg fridge.

Get the mangoes and blend with the sugar and cold water until smooth. (Sieve if you don't want the roughage)

In a glass, put half of the mango juice and half of the beetroot juice, and enjoy the cool refreshing fresh taste of mangobeet juice.

NB: pour in the mango first before the beetroot in order to get a clear boarderline.