Eggless Wheatflour Cream Chocolate Pancake

Name: Eggless Wheatflour Cream Chocolate Pancake
Cuisine: British
Ingredients: 1 1/2 c. wheat flour; 1/4 c. unsweetened dark cocoa powder; 1/2 c. sugar; 2 tsp. baking powder; 1 1/4 c. whole milk; 2 tbsp. butter; Pinch salt; Whipped cream, for serving; Chocolate sauce for serving; 

santoshbangar @cook_7760530

#festive

santoshbangar @cook_7760530

Saved

Ingredients

1 1/2 c.wheat flour
1/4 c.unsweetened dark cocoa powder
1/2 c.sugar
2 tsp.baking powder
1 1/4 c.whole milk
2 tbsp.butter
Pinchsalt
Whipped cream, for serving
Chocolate sauce for serving

Saved

Steps

1

A large bowl, combine flour, cocoa powder, sugar, and baking powder. Whisk to combine
2

A separate large bowl, combine milk, and butter and whisk until combined. Pour wet ingredients into dry ingredients and stir until just combined
3

Heat a large nonstick skillet over medium heat and melt 1 tablespoon butter
4

Butter.
Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear, flip and continue cooking on other side
5

To serve, layer pancakes with whipped cream, and top with a dollop of whipped cream and a chocolate drizzle.