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Tutti fruti
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A picture of Tutti fruti.

Tutti fruti

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

It is added while making cakes and ice creams.

It is added while making cakes and ice creams.

Read more

Tutti fruti

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

It is added while making cakes and ice creams.

It is added while making cakes and ice creams.

Read more
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Ingredients

  1. 1raw papaya
  2. 2 cupssugar
  3. 3 cupswater
  4. 1 droporange colour
  5. 1 dropyellow colour
  6. 1 dropgreen colour
  7. 3tissue papers
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Steps

  1. 1

    Wash and peel the papaya. Cut into small dices.

  2. 2

    Boil the papaya, half cooked

  3. 3

    Now make chasni, when sugar melts, add the pieces of papaya.

  4. 4

    When done, divide in 3 portions. Add in one green colour, in the second one orange colour and third one yellow colour.

  5. 5

    Keep it for 12hrs. After 12 hrs, remove in a tissue paper to remove extra water. Now mix all together. And keep it in a bottle and keep it inside the fridge. Can use it in making cake or ice cream.

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Falgooni Mangrola
Falgooni Mangrola @sai123
on November 23, 2018 11:09
Mumbai
love cooking various types of food
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