Open in Cookpad AppSteps
- 1
For Ragda masala
- 2
Dry roast the whole spices and let it cool and then grind itdry
- 3
In pressure cooker add the peas with water green chillies, turmeric powder and pressure cook in low flame till whistles
- 4
Soak the tamarind in normal water and squeeze the pulp
- 5
Once cooked add the roasted masala 1tbspn and 1tbspn tamarind pulp and add salt
- 6
Serve with pav, onions chopped and coriander.
Cooksnaps
baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤
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https://cookpad.wasmer.app/us/recipes/6335522
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