Efo Riro

Name: Efo Riro
Total time: 2100 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Vegetables, chopped and rinsed; Locust beans; Pepper and onions; Dry fish; Ponmo; Meat; Crayfish; cubes Salt and seasoning

Nike Kemmy @cook_13861282

Abuja

This is the Yoruba girl side of me, Yoruba has different types of vegetables with different unique tastes, but since in Abuja here what is common is gure(waterleaf) and ugwu(pumpkin) leafs, I have to use this.

Nike Kemmy @cook_13861282

Saved

Ingredients

35 mins

3 servings

Vegetables, chopped and rinsed
Locust beans
Pepper and onions
Dry fish
Ponmo
Meat
Crayfish
cubesSalt and seasoning

Saved

Steps

35 mins

1

Boil your meats and stockfish, set aside
2

Grate your Pepper and onions, and chop some onions separately
3

Put a clean pot on source of heat, and pour like 2cooking spoon of red oil and heat it up, when it is hot, add your chopped onions and locust beans. Keep trying at interval until the onion is translucent and the locust beans is fried.
4

Add your grated pepper and onion, fry till the water dry up
5

Add your meat, stockfish, crayfish, dry fish, seasoning cubes and salt and stir
6

Add the vegetables, starting with waterleaf, then pumpkin and stir very well
7

Allow to simmer for few minutes and take the pot off the heat source