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Macaroni
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A picture of Macaroni.

Macaroni

preeti Goyal22
preeti Goyal22 @cook_13913783

Macaroni

preeti Goyal22
preeti Goyal22 @cook_13913783
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Ingredients

  • 3 cupsdry macaroni elbows
  • 1/2 teaspooncumin powder
  • 1/4-1/2 tspchilli powder
  • 135 gramscanned tomatoes or tomato paste
  • 1 teaspoonlemon
  • 4coriander leaves
  • 1/4 tablespoonolive oil
  • For seasoningSalt and pepper
  • 1 cupbeef or chicken stock, cubed
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Steps

  1. 1

    Add a tsp of salt and/ or beef stock and let the macaroni boil well till it turns soft.When done,drain all the water and keep aside.

  2. 2

    While the macaroni boils,pour a little oil to the frying pan and add diced onion and garlic and sauté well till they turn slightly brown.

  3. 3

    Add can of tomatoes/tomato paste and add red chilli powder,cumin powder and coriander powder and sauté well till the sauce turns thick.

  4. 4

    Now add the macaroni and sprinkle salt and pepper and mix well. Keep stirring for few minutes and turn off the stove.

  5. 5

    Sprinkle a little lemon juice and coriander leaves and serve with bread or toast.

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preeti Goyal22
preeti Goyal22 @cook_13913783
on November 23, 2018 12:09

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