Parboiled rice and once is almost tender, turn off heat wash rice and drain, then set aside. Wash tomatoes, pepper, Onions, ginger and garlic and blend.

Sauce your chicken very well with Maggi,salt, ginger and garlic,Heat up pan with oil and fry the chicken and set aside,fry tomatoes paste and allow to fry for 10 minutes continuously, add ginger and garlic.

Add salt,knorr cube, charrot, rosmary and stir after 3minutes, add rice and stir

Off heat and serve with chicken.