Rough Chop Cabbage and White Bean Soup

Name: Rough Chop Cabbage and White Bean Soup
Cuisine: British
Ingredients: 1 large leek; 1 medium yellow onion; 4 large to medium carrots; 1 Savoy cabbage; 5-6 small to medium potatoes; 3 cans Cannelini or Butter beans; 3.5 liters vegetable stock; Small handful of peppercorns; 3 bay leaves; Salt

Garrett Groszko @Garrett

Bristol, UK

When cabbage is in season. This is on our table. This is especially easy due to our #seasonsupply vegetables.

Pairs nicely with 🎼 Joesph Haydn: Piano Trio in A Major. Hob XV 18

When cabbage is in season. This is on our table. This is especially easy due to our #seasonsupply vegetables.

Pairs nicely with 🎼 Joesph Haydn: Piano Trio in A Major. Hob XV 18

Garrett Groszko @Garrett

Bristol, UK

When cabbage is in season. This is on our table. This is especially easy due to our #seasonsupply vegetables.

Pairs nicely with 🎼 Joesph Haydn: Piano Trio in A Major. Hob XV 18

When cabbage is in season. This is on our table. This is especially easy due to our #seasonsupply vegetables.

Pairs nicely with 🎼 Joesph Haydn: Piano Trio in A Major. Hob XV 18

Saved

Ingredients

1large leek
1medium yellow onion
4large to medium carrots
1Savoy cabbage
5-6small to medium potatoes
3 cansCannelini or Butter beans
3.5 litersvegetable stock
Small handful of peppercorns
3bay leaves
Salt

Saved

Steps

1

Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons.
2

Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil.
3

After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart.
4

Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil.
5

While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes)
6

Add one liter of stock and get it boiling.
7

Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like)
8

Ladel in to bowl and enjoy! 🙂
9

Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon)