Egg dosa Andhra special
#56bhog#recipe54
Steps
- 1
Grind the onion, tomato, chilli and salt to a coarsely grounded paste.
- 2
Spread thin dosa on tawa. keep flame in mediums plead
- 3
Crak open egg in a bowl add 4 spoons of grounded paste. beat well
- 4
Pour the beaten egg on dosa
- 5
Spread egg all over the dosa. apply oil
- 6
Flip dosa apply oil and cook for 1 minute.
- 7
Serve hot with chutney
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