Boil the almond for about 5 min. In sufficient amount of water

Let it cool, after cooling peel out all almond

Grind them in grinder by adding 1/2 cup milk, make a paste.

In a pan heat 1 tbs ghee, on medium heat add almond paste in it, mix it and cook it for 2 min. Then Add 1/2 cup of powder sugar in it mix it well

In this mixture add 6-7 drop of rose essence, and same amount of rose colour, mix it well,

Cook this mixture till it become thick consistancy paste

After cool divide this into equal part make a ball

Put this ball in desiccated coconut and cover it