Mix suji and curd properly so that no lumps are formed.

Add water if required. Set it aside for 2-3 hours.

Now add chilli and ginger paste, salt and fruit salt.

Mix well add water if needed to make a smooth paste.

Grease the appe plate. Fill batter with the spoon. Keep a lid closed.

After sometime turn the other side and let it cook till golden brown.

Serve it hot with green chutney or Szechwan Chutney or just ketchup.

Do try this recipe and share your views.