Dengu curry

Name: Dengu curry
Cuisine: Kenyan
Ingredients: 1/2 kg dengu(yellow); 1 large onion; 3 tomatoes; 1 tsp tomatoe paste; 1 tsp garlic paste; Dhania; Salt to tase; 1 tsp gram masala; 2 chillies(optional)

fatma musa @cook_13853709

Mombasa

#Authormarathon#festivecontest_mombasa
when i miss eating cereal these are best and takes less time to prepare

fatma musa @cook_13853709

Mombasa

#Authormarathon#festivecontest_mombasa
when i miss eating cereal these are best and takes less time to prepare

Saved

Ingredients

1/2 kgdengu(yellow)
1large onion
3tomatoes
1 tsptomatoe paste
1 tspgarlic paste
Dhania
Salt to tase
1 tspgram masala
2chillies(optional)

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Steps

1

Boil dengu and set aside
2

In aseparate sufuria add oil and saute onions and garlic
3

Add tomatoes,tomato paste and gram masala cook for 2min and add boiled dengu
4

Stir and add salt and ¼cup of water cover with a lid and cook for another 5mins then add chopped dania