Sooji & rice appe

Name: Sooji & rice appe
Cuisine: Indian
Ingredients: 1 bowl Sooji; 1/3 bowl Rice Flour; 1 bowl Curd; 1/3 bowl Carrot; 1/4 bowl Corn; 1/4 bowl Onion; 1/4 bowl Capsicum; 2 Green chillies; Some Coriander leaves; Few curry leaves; 1 tsp Oil / ghee; 1 tsp Rai; 1 tsp Til; 1/2 tsp Eno; To taste/1 tsp Salt

SUMAN WADHWA @cook_13315935

Ahmedabad

#56Bhog
#entry 29

SUMAN WADHWA @cook_13315935

Ahmedabad

#56Bhog
#entry 29

Saved

Ingredients

1 bowlSooji
1/3 bowlRice Flour
1 bowlCurd
1/3 bowlCarrot
1/4 bowlCorn
1/4 bowlOnion
1/4 bowlCapsicum
2Green chillies
SomeCoriander leaves
Fewcurry leaves
1 tspOil / ghee
1 tspRai
1 tspTil
1/2 tspEno
To taste/1 tspSalt

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Steps

1

Take a bowl. Mix Suji and rice flour. Add curd and salt. Mix nicely and keep aside for 20 mins.
2

Meanwhile chop all the veggies. Now mix them in Sooji batter. Add water if required.
3

Take a tadka pan. Add 1 Tsp ghee. Heat. Add rai. Let it splutter. Add til and curry Pata. (This step is optional)
4

Mix tadka. Add Eno. Mix lightly.
5

Grease the Appe Pan with ghee and make Appe.