Beef curry stew

Name: Beef curry stew
Total time: 5400 s
Cuisine: South African
Ingredients: 1 kg beef stew; 2 potatoes peeled and diced; 1 onion; 1 cup frozen vegetables; 1 tsp ginger and garlic paste; 2 TBS canola oil; 1 beef cube stock; 1 tsp chicken spice; 1 tsp rajah curry mild; 1 tsp bbq; 1 tsp steak and chops; 2 TBS tomato paste; 1 tsp masala; 1 tomato grated; 3 TBS minestrone soup

Thulani Makhoba @cook_9029677

Soweto South Africa

It's bit cold and raining today and cooking some curry will warm us up.

Thulani Makhoba @cook_9029677

Soweto South Africa

It's bit cold and raining today and cooking some curry will warm us up.

Saved

Ingredients

90 minutes

1 kgbeef stew
2potatoes peeled and diced
1onion
1 cupfrozen vegetables
1 tspginger and garlic paste
2 TBScanola oil
1beef cube stock
1 tspchicken spice
1 tsprajah curry mild
1 tspbbq
1 tspsteak and chops
2 TBStomato paste
1 tspmasala
1tomato grated
3 TBSminestrone soup

Saved

Steps

90 minutes

1

Pour oil and fry onion and garlic and ginger paste together and add beef cube then let it saute and add spices
2

Then add beef stew and add 2 cups of water and let it boil for a while
3

Once it's busy cooking then boil your potatoes and don't over cook it.
4

Once the meat it's frying again it's then add your grated rato and tomato paste
5

Let it fry and add potatoes and simmer your pot and then pour those frozen vegetables and let them cook
6

Once the stew its cooked and be ready to add your soup to thickens the gravy
7

It's thickens and the curry stew it's ready just serve it.