Sarso ka saag

Name: Sarso ka saag
Cuisine: Indian
Ingredients: 1 kg sarso ka saag; 1 kg spainch; 3 onion; 3 tomatoes; 1 tbsp garlic paste; 1 tsp ginger paste; 2 chopped green chilli; 2 table spoon desi ghee; Some Coriander leaves; to taste Salt; 1 tsp red chilli powder; 1 tsp Coriander powder; 1 tsp garam masala

Monty Gera @cook_13911568

Sarso ka saag

Monty Gera @cook_13911568

Saved

Ingredients

1 kgsarso ka saag
1 kgspainch
3onion
3tomatoes
1 tbspgarlic paste
1 tspginger paste
2chopped green chilli
2 table spoondesi ghee
Some Coriander leaves
to tasteSalt
1 tspred chilli powder
1 tspCoriander powder
1 tspgaram masala

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Steps

1

Firstly chop sarso saag and spinach.
2

Wash it two or three times very well.
3

Now put in pressure cooker and mix 1 tbsp salt and boil it till one whistle.
4

Now put in the grinder and crush it or beat with wooden stick.
5

Now take a fry pan put ghee and saute garlic and ginger paste and coriander powder
6

Now chopped onion and tomato,green chilli and saute it and add too all spices.
7

Now mix saag paste and put it slow flame for ten minutes.
8

Sarso ka saag is ready, garnish with Coriander leaves. Serve it with makki ki roti and wheat roti