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Ragi biscuts
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A picture of Ragi biscuts.

Ragi biscuts

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Full of energy,& healthy

Full of energy,& healthy

Read more

Ragi biscuts

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Full of energy,& healthy

Full of energy,& healthy

Read more
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Ingredients

10 mimiutes
4 servings
  • 150 gmsRagi flour
  • 2 tspWheat flour
  • 50 gmsSugar
  • 100 gmsButter
  • 1 pinchSalt
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Steps

10 mimiutes
  1. 1

    Keep the butter in room temperature.

  2. 2

    Mix sugar,& butter together mix it well.

  3. 3

    Now add flour,salt.mix it make a dough from this.

  4. 4

    Keep it in fridge for rest 30 miniutes.

  5. 5

    Now after 30 miniutes take it out from the fridge.

  6. 6

    Roll it out with the help of rolling pin.

  7. 7

    Cut it with the help of cookies cutter with different shapes.

  8. 8

    Keep it in the preheated oven at 150 degree at 15 minutes.

  9. 9

    Take it out,& put it in the cooling rack.

  10. 10

    Let it cool

  11. 11

    Enjoy this healthy biscuits.

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 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on November 27, 2018 14:25
Lucknow
I want to make the purpose of my life to work for cooking.
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