In a pan put oil,heat it.

Put Bay leaf,cumin seeds,clove,black cardomam,satue it.

Put onion sautye it.add ginger garlic paste.fry it 2 miniutes.

Let it be golden.add tomato.cook it 2 miniutes.

Now add dal Roast it 5 miniutes.

Put all griend spice in it.stir it.

Add salt & water as required.lid it.

Cook it 8 miniutes,with 2 whistle.

Take it out from the flame.

Put it in serving plate.garnish it with coriander leaf.

Now a Rich dal is ready to serve.

No veggies are required with this dal. It is a spicy dal.