Saute cumin until they begin to crackle in hot oil.

Saute ginger garlic paste till it turns aromat.

Fry onions until golden. Add tomatoes, salt and turmeric. Cook until the tomatoes turn mushy.

Add red chilli powder and garam masala.

Mix & cook until the onion tomato mix turns soft and blends well. The raw smell of the onions, tomatoes should have gone by now and the masala turns fragrant.

Add the mix vegetables, soyabin vadi and saute for 2 to 3 mins. Add water just enough to cover them partially.

Cover and cook on a low to medium heat until the veggies are done fully. Add more or less water as needed to make the gravy thick or thin.

Add more salt if needed.

Add crushed kasuri methi if you have. Cook further for a min and switch off the stove. Sprinkle coriander leaves.

Stir well and serve mix veg curry with roti, chapati or rice